Reed’s Dairy has been crafting farm-fresh dairy products since 1955, operating as a family-owned farm in Idaho Falls, Idaho. With milk sourced directly from their own herd of Holstein cows, they control every step of the process—from pasture to pint—ensuring quality, consistency, and care in every batch. Their ice cream is made onsite in small batches using cream-top milk for extra richness and an old-fashioned, ultra-creamy texture. From time-honored classics to playful seasonal flavors, Reed’s delivers a nostalgic, indulgent experience. At Leroy’s, we’re proud to scoop Reed’s Dairy ice cream, sharing a sweet slice of Idaho heritage right here in town.